Equilibrium constant is

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The equilibrium constant is the ratio of the concentration of products to the concentration of reactants. In any chemical reaction, the equilibrium constant is obtained when the chemical reaction reaches equilibrium. Once this is achieved, the concentration of every molecule involved in the reaction is measured. Since the chemical reaction took place in an equilibrium state, the equilibrium constant does not change for a given reaction.

The equilibrium constant is one of the essential parameters in understanding various chemical systems and biochemical processes.

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