(a) Write the dispersed phase and dispersion medium of milk. (b) Write one similarity between physisorption and chemisorption. (c) Write the chemical
(a) Write the dispersed phase and dispersion medium of milk.
(b) Write one similarity between physisorption and chemisorption.
(c) Write the chemical method by which `Fe(OH)_(3)` sol is prepared from `FeCl_(3)`
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(a) Dispersed phase and dispersion medium both are liquid in milk.
(b) Physisorption as well as chemisorption, both increases with increases of pressure.
(c) Peptization is the method by which `Fe(OH)_(3)` sol is preprared from `FeCl_(3)`.
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