Emulsification of fat will not occur in the absence of
A. lipase
B. bile pigments
C. bile salts
D. pancreatic juice

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1 Answers

Correct Answer - C
Bile is a watery greenish fluid containing bile salts, bile pigments, cholestrol and phospholipid. Blue salts play an important role in digestion of fats. Therefore in their absence emulsification of fat cannot take place.

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