Dietary restrictions suggested for kidney patients.
Dietary restrictions suggested for kidney patients.
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Dietary restrictions for kidney patients include the following:
1. Drinking large amounts of water.
2. Reduce consumption of oxalate rich food like rhubarb, beets, okra, spinach, Swiss chard, sweet potatoes, nuts, tea, chocolate and soy products.
3. Follow a diet low in salt and animal protein.
4. Reduce consumption of calcium supplements (if any) but consume appropriate amount of calcium in food.
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