During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process are : `"
During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process are :
`"Proteins"overset("enzyme")underset((A))rarr "polypeptides" overset("enzyme")underset((B))rarr "amino acids"`
A. invertase and zymase
B. amylase and maltose
C. diastose and lipase
D. pepsin and tripsin
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