Why is the freezing point depression of 0.1 M KCl solution nearly twice than that of 0.1 M sucrose solution?
Why is the freezing point depression of 0.1 M KCl solution nearly twice than that of 0.1 M sucrose solution?
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Both have same concentration but in aqueous solution KCl undergoes dissociation whereas sucrose does not. KCl on dissociation provides two particles.
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