Spoilage of oil can be detected by which fatty acid ?

(a) Oleic acid

(c) Linoleic acid

(b) Linolenic acid

(d) Erucic acid

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1 Answers

Correct option  (d) Erucic acid

Explanation : 

Erucic acid occurs as glycerides in vegetable oils. It is a  monounsaturated omega -9-fatty acid. It is found in rapseed, mustared seed and wallflower seed.

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