Ice cream appears coder to the mouth than water at 0℃. Give reason.
Ice cream appears coder to the mouth than water at 0℃. Give reason.
4 views
1 Answers
This is because 1 g of ice at 0oC takes 336 J of heat energy from the mouth to melt at 0oC. Thus, mouth loses an additional 336 J of heat energy for 1 g of ice at 0oC than for 1g of water at 0oC. Therefore, cooling produced by 1 g of ice at 0oC is more than for 1g of water at 0oC.
4 views
Answered