Fresh milk has a pH of 6. When it changes into curd (yogurt), will its pH value increase or decrease

Fresh milk has a pH of 6. When it changes into curd (yogurt), will its pH value increase or decrease ? Why ?

Monjur Alahi

6 views

2025-01-04 04:42

1 Answers

Salim Ahmed Kawsar

pH value will decrease when milk changes to curd. Curd contains lactic acid hence the pH decreases.

6 views Answered 2023-02-05 15:29

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