Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins
Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins which are not generally destroyed by normal cooking process. Aflatoxins are produced by
(a) bacteria (b) protozoa (c) moulds (d) viruses
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(c) Aflatoxins are produced by many species of Aspergillus, a fungus. Aspergillus Flavus and Aspergillus Parasiticus are weedy moulds that grow on a large number of substrates, in particular under high moisture conditions.
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