Fruits stored in a cold chamber exhibit longer storage life because (a) exposure to sunlight is prevented
Fruits stored in a cold chamber exhibit longer storage life because
(a) exposure to sunlight is prevented
(b) concentration of carbon dioxide in the environment is increased
(c) rate of respiration is decreased
(d) there is an increase in humidity
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(c) Fruits respire. They give out ethylene which helps in ripening. When fruits are kept in cold storage the rate of ethylene production can be controlled and shelf life of fruits can be increased.
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