Ergotism is due to consumption of (a) contaminated grains (b) rotting vegetables (c) contaminated water (d) safe cooked food
Ergotism is due to consumption of
(a) contaminated grains
(b) rotting vegetables
(c) contaminated water
(d) safe cooked food
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1 Answers
(a) Ergotism is the effect of long term ergot poisoning, due to ingestion of alkaloids produced by fungus Claviceps purpurea which is found in infected cereals and ryes.
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