What things are soaked before cooking in your house? Why?

Question

What things are soaked before cooking in your house? Why?

Monjur Alahi

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2025-01-04 04:42

1 Answers

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Salim Ahmed Kawsar · Accepted Answer · 2023-02-05T15:29:48+06:00

Things that are soaked before cooking:

(i) Chana, moong etc.

(ii) Dry pea, rajma etc.

(iii) Soyabean

(iv) Pulses before grinding up

(v) Rice, pulses etc. before grinding

After soaking, these things swell up and become soft. Only then they become eatable. If rice, pulse etc. are soaked before cooking, they take less time in cooking and thus fuel can be saved.