Rising of dough is due to: a. Multiplication of yeast

Rising of dough is due to:
a. Multiplication of yeast
b. Production of CO₂
c. Emulsification
d. Hydrolysis of wheat flour starch into sugars.

Monjur Alahi

4 views

2025-01-04 04:42

1 Answers

Salim Ahmed Kawsar

b. Production of CO₂

4 views Answered 2023-02-05 15:29

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