The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

Question

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:
a. vitamin C
b. vitamin D
c. vitamin B₁₂
d. vitamin E.

Monjur Alahi

8 views

2025-01-04 04:42

1 Answers

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Salim Ahmed Kawsar · Accepted Answer · 2023-02-05T15:29:48+06:00

Salim Ahmed Kawsar

c. vitamin B₁₂

8 views Answered 2023-02-05 15:29