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Food security is ensured in a country when the three dimensions of food security are taken care of. The three dimensions are:
Availabilityof food – Presence of enough food for all the persons
Accessibilityof food – Absence of barrier on access to food
Affordabilityof food – Capability of all persons to buy food of acceptable quality
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Food security is being ensured in India by using following methods:
- By improving food production
- By maintaining buffer stock
- By Public Distribution System
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