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Root pressure is the positive pressure that develops in the roots of plants by the active absorption of nutrients from the soil. When the nutrients are actively absorbed by root hairs, water (along with minerals) increases the pressure in the xylem. This pressure pushes the water up to small heights. Root pressure can be observed experimentally bycutting the stem of a well-watered plant on a humid day. When the stem is cut, the solution oozes from the cut end.
Root pressure is also linked to the phenomenon of guttation, i.e., the loss of water in the form of liquid droplets from the vein endings of certain herbaceous plants.
Root pressure is only able to transport water up to small heights. However, it helps in re-establishing the continuous chains of water molecules in the xylem.
Transpirational pull maintains the flow of water molecules from the roots to the shoots.

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Root pressure can only provide a modest push. Hence root pressure does not play a major role in water movement in tall plants. Root pressure contributes towards reestablishment of continuous chains of water molecules in the xylem; which often break under enormous tensions created by transpiration pull.

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As various ions from the soil are actively transported into the vascular tissues of the ‘ roots, water flows and increases the pressure inside the xylem. This positive pressure is called root pressure and can be responsible for pushing up water to small heights in the stem.

Root pressure can only provide a modest push in the overall process of water transport. The greatest contribution is to re-establish the continuous chains of water molecules in the xylem which often break under the enormous tensions created by transpiration.

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