1 Answers
Pheasant under glass is a poultry dish generally composed of the breast of pheasant with shallots in a reduced wine sauce, although recipes will vary. While the dish has waned in popularity over many decades, it remains a cultural icon for many in westernized countries. Pheasant under glass is traditionally served on a plate that is covered with a glass dome.
Pheasant body weight can range from 0.5 to 3 kg , with males averaging 1.2 kg and females averaging 0.9 kg., although only the breast is used for this dish.
5 views
Answered