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Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.
Broken rice is fragmented, not defective; so there is nothing wrong with it. It is as nutritious as the equivalent quantity of unbroken rice.
Broken rice has a long history; Ibn Baṭṭūṭa mentions rice couscous in the area of Mali in 1350, presumably made of African rice.
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