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Indian Chinese cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese, Desi-Chinese cuisine or Desi-Chindi cuisine is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Though the cuisines have mixed throughout history through the Silk Road via Tibet, the most popular origin story of the fusion food resides with the Chinese of Calcutta, who immigrated to colonial India looking for better prospects and better lives around 250 years ago. Opening restaurant businesses in the area, these early Chinese immigrants adapted their culinary styles to suit the tastes of their Indian patrons.
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