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The glycemic load of food is a number that estimates how much the food will raise a person's blood glucose level after eating it. One unit of glycemic load approximates the effect of eating one gram of glucose. Glycemic load accounts for how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises blood glucose levels. Glycemic load is based on the glycemic index , and is calculated by multiplying the grams of available carbohydrate in the food by the food's glycemic index, and then dividing by 100.
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