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Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian influences.
Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits.
Chicken, pork, fish , beef, goat and mutton are all commonly eaten, although among the rural poor, meats are consumed less than in other areas, and mostly eaten in the form of bushmeat. Nyama is the Swahili language word for "meat".
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