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Khash and Azerbaijani: xaş, respectively] is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach.
It is also known by other designations, namely pacha , kalle-pache , kakaj šürpi or serûpê.
Considered originating in traditional Armenian cuisine, khash and its variations are also traditional dishes in Afghanistan, Albania, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia, Mongolia and some Persian Gulf countries.
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