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Jewish assimilation refers either to the gradual cultural assimilation and social integration of Jews in their surrounding culture or to an ideological program in the age of emancipation promoting conformity as a potential solution to historic Jewish marginalization. In order to prevent assimilation, Jewish laws keep an observant Jew from being close to a non-Jew, including the food prohibition Pas Yisroel and Bishul Yisrael and Kosher wine.
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