1 Answers
Kosher style refers to foods commonly associated with Jewish cuisine but which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut. Generally, kosher-style food does not include meat from forbidden animals, such as pigs and shellfish, and does not contain both meat and milk in the same dish however if such dish includes meat, it may not be kosher slaughtered. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
Jews who do not keep kosher but wish to restrict themselves to eating "traditional style" foods, usually not eating forbidden animals or mixing milk and meat, may consider themselves to keep "kosher style".