What is Seal meat?

Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance.

Practice of human consumption continues today in Japan, Norway, Iceland, the Faroe Islands, the Inuit and other indigenous peoples of the United States , Canada, Greenland; the Chukchi people of Siberia, and Bequia Island in the Caribbean Sea.