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Option 2 : Malic acid
The correct answer is Malic acid.
- Malic acid is found primarily in apples.
- It is a dicarboxylic acid that is also present in grapes, wine, and rhubarb.
- It imparts a tart taste to food.
- The word malic is derived from the Latin word malum, which means apple.
- It is also found in wine, grapes rhubarb, carrot, beans, and many other fruits and vegetables.
- It is used as a flavouring agent to enhance the taste of the food products like candy, beverages, and iced tea.
- Citric Acid:
- It is present in Lime and Lemon.
- It is a weak organic acid.
- It is present in a variety of fruits and vegetables and is one of the stronger edible acids.
- It is also used as a flavouring and preservative in food and beverages.
- Tartaric acid:
- It is an organic acid that is naturally present in many fruits such as tamarind, grapes, banana, and citrus fruits.
- It is mostly used as an antioxidant and leavening agent in food.
- Also, it is used in the process of winemaking.
- Ascorbic Acid:
- It is commonly known as Vitamin C.
- Vitamin C is an essential nutrient for the body as it is involved in tissue repair and enzyme-related functions.
- A deficiency of vitamin C can cause a disease known as scurvy.
- Bruising, bleeding gums, weakness, fatigue and rash are common symptoms of scurvy.
- The vitamin can be obtained from consuming citrus fruits.
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