1 Answers
Option 2 : Wheat
Concept:
- Gluten is a mixture of 2 proteins i.e, prolamins and glutelins found in some grains such as rye, wheat, and barley.
- Gluten may act as a prebiotic, feeding the good bacteria in our bodies.
- Wheat products like bread, food, cereals, etc usually contain proteins and components which can cause allergies.
- Celiac diseases can be triggered by a protein that is found in grains like wheat, etc.
- Celiac disease is a digestive and autoimmune disorder that can damage our small intestine.
Explanation:
- Some people rely on gluten-containing foods like bread as their main sources of carbohydrates and bread are made from wheat products. Hence, the consumption of more wheat products can lead to health problems in the form of allergies.
- Whereas rice, Raggi, and jowar do not contain gluten. They are naturally gluten-free.
Thus, we can say that Wheat is the source of carbohydrates containing gluten, which can cause allergies in some people.
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