1 Answers

Option 4 : K

Concept : 

Deficiency diseases : 

  • If a  person is having enough food, sometimes that food may not contain a particular nutrient.
  • If this condition continues for a long time, the person may suffer from its deficiency.
  • The diseases that occur due to a lack of nutrients over a long period of time are called deficiency diseases.

Explanation :

Vitamins :

  • Vitamins are organic substances that are required for the proper functioning of the body.
  •  Vitamins are divided into two groups:
  • Fat-soluble (Vit. A, D, E, and K)
  • Water-soluble ( Vitamins of B group and Vit. C).
  Vitamin     Sources    Functions  Deficiency disease
Vit. B1 (Thiamine) milk, meat, cereals growth and development Beri- beri

Vit.B2

(Riboflavin)

yeast, peas production of RBC, body growth Skin diseases, retarded growth

Vit.B3

(Niacin)

tomatoes, potatoes for maintaining healthy skin and nervous system Pellagra

Vit.B12

liver, milk Formation of red blood cells Anemia
Vit C lemons, gooseberries, oranges Maintaining healthy ligaments, tendons, and blood vessels Scurvy
Vit. D cheese, butter, sunlight Formation of strong teeth and bones Rickets
Vit. K cabbage, spinach, green leafy vegetables helps in clotting blood Excessive bleeding of wounds

So, the correct answer is Vitamin K.

  

Name of vitamin    Sources      Functions Deficiency disease
Vit. A green leafy vegetables, carrot Normal growth and good eyesight Night blindness
Vit. E nuts, seeds, lettuce, whole grains Protection of cell membrane, formation of red blood cells Skin diseases
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