Which gas is responsible for the puffed-up appearance of dough?

CO₂
O₂
SO₂
NO₂

LohaHridoy

4 views

2025-01-04 04:42

1 Answers

AhmedNazir

Option 1 : CO2

As yeast cells feed on sugars, they produce carbon dioxide gas and ethyl alcohol in a chemical process known as fermentation. The carbon dioxide gas released by the process of fermentation gets trapped in the sticky, elastic dough, causing it to “puff up" or rise.

4 views Answered 2022-09-04 04:29

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