1. Less thermal conductivity
  2. Less electrical conductivity
  3. More specific heat
  4. More thermal conductivity
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1 Answers

Option 4 : More thermal conductivity

  • Thermal conductivity is the important characteristic for any metal to be used as a cooking material. 
  • Thermal conductivity is the ability of a material to transmit heat.
  • A metal with high thermal conductivity means that the heat from the stove will reach the food needing to be cooked more quickly.
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