Which one of the following acids is largely responsible for the sour taste found in apples and pears?

Boric acid
Malic acid
Nitric acid
Oxalic acid

LohaHridoy

4 views

2025-01-04 04:42

1 Answers

AhmedNazir

Option 2 : Malic acid

Malic acid is a naturally occurring substance found in many fruits and vegetables.
It is largely responsible for the sour taste found in apples and pears.
It is also used as a food additive and as a supplement.
It has many health benefits, including helping fibromyalgia and chronic fatigue syndrome.

4 views Answered 2022-09-04 04:29

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