1. non-food grains reported some spectacular progress and shift in the cropping pattern
  2. major food grains, in the eastern regions productions decreased and in the northern states increased
  3. both A and B
  4. None of the above
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1 Answers

Answer: Option 3

The significant shifts in Indian agriculture during green revolution include both non-food grains reported some spectacular progress and shift in the cropping pattern and major food grains, in the eastern regions productions decreased and in the northern states increased.

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