Rifampicin (Rifampin) is an antibiotic used to treat a variety of bacterial infections, such as tuberculosis, meningitis, and plague. It belongs to the rifamycin family of antibiotics. Rifampicin works by inhibiting the bacterial protein synthesis and interfering with the bacterial cell wall production.
Rifampicin is used to treat bacterial infections such as tuberculosis, meningitis, legionellosis, staphylococcal infections, skin and soft tissue infections, brucellosis, and some Gram-positive and Gram-negative bacterial infections. It is also used in combination with other antibiotics for the treatment of multi-drug resistant (MDR) infections such as Methicillin resistant Staphylococcus aureus (MRSA) and Vancomycin resistant Enterococci (VRE).
| Brand Name | Rifampicin |
|---|---|
| Type | |
| Weight | |
| Generic | Rifampicin |
| Manufacturer | |
| Available in | English বাংলা |
Rifampicin works by inhibiting the bacterial protein synthesis and interfering with the bacterial cell wall production. It also reduces the ability of bacteria to develop antibiotic resistance. It binds to the beta subunit of bacterial RNA polymerase, preventing DNA from being transcribed into RNA.
Typically, it takes a few days for Rifampicin to start to work. The effects of Rifampicin can be seen in as soon as one to two weeks. The full benefits may be seen after several weeks or even months depending on the severity of the infection.
Rifampicin is rapidly and completely absorbed after oral administration. Its bioavailability is around 85%.
Rifampicin is principally eliminated through the kidneys through glomerular filtration and active tubular secretion.
Dosages of Rifampicin are determined by the type and severity of the infection. Different dosages are recommended based on the individual's weight, age, and other health conditions. Generally, Rifampicin is administered orally or intravenously. The usual adult dose is 600-900 mg once a day or two times a day, for 10 to 14 days. The usual pediatric dose is 10-20 mg/kg per day, divided into two-four equal doses for 10 to 14 days.
Rifampicin is usually administered orally or intravenously, depending on the type and severity of the infection. Oral administration is preferred over intravenous administration due to its convenience and availability. Rifampicin should be taken with plenty of water to ensure its optimal absorption.
The most common side effects of Rifampicin include nausea, vomiting, diarrhea, abdominal pain, loss of appetite, yellowish discoloration of the skin and eyes (jaundice), fever, joint pain, rash, and dizziness.
Rifampicin is toxic at high doses. Signs of rifampicin toxicity include severe jaundice, nausea, vomiting, abdominal pain, and confusion. If these symptoms occur, it is important to seek medical attention immediately.
Rifampicin should not be prescribed to patients with liver or kidney disease, anemia, or any other condition that may be affected by this medication. It should also not be used in pregnant or breastfeeding women. It is important for people taking rifampicin to maintain proper hygiene and avoid crowded or unsanitary places.
Rifampicin may interact with other medications, herbs, and vitamins. It is important to inform your doctor of any drugs you are taking, including over-the-counter medicines, before beginning any new medication.
Rifampicin may interact with certain disease conditions. These include liver disease, kidney disease, anemia, and diabetes. People with these conditions should be monitored closely while taking rifampicin to ensure proper therapeutic efficacy.
Rifampicin may interact with certain medications. These can include anticoagulants, antibiotics, antivirals, and immunosuppressive drugs. It is important to inform your doctor of all medications you may be taking before beginning any new medication.
Rifampicin may interact with certain foods. These can include dairy products, calcium supplements, and iron supplements. It is important to take rifampicin two hours before or after eating any of these foods or taking any of these supplements.
Rifampicin should not be used in pregnant women, as it has the potential to cause harm to the unborn baby. Women who are pregnant should inform their doctor before taking any medication.
Rifampicin should not be used in women who are breastfeeding, as it may pass into breast milk and potentially cause harm to the baby. Women who are breastfeeding should inform their doctor before taking any medication.
In cases of acute overdose, it is important to seek immediate medical attention. Symptoms of an overdose may include jaundice, nausea, vomiting, abdominal pain, and confusion.
Rifampicin is contraindicated in patients with liver or kidney disease, anemia, or diabetes. It should also not be used in pregnant or breastfeeding women.
Rifampicin should be taken as directed by the physician. It should be taken with plenty of water, and it should be taken two hours before or after eating any dairy products, calcium supplements, or iron supplements
Rifampicin should be stored in a cool, dark, and dry place, at room temperature and away from moisture or heat. It should also be stored out of the reach of children and pets.
The volume of distribution of Rifampicin in the body is between 0.6 to 1.5 L/kg.
The half-life of Rifampicin is approximately 4 to 5 hours in adults, and 5 to 6 hours in children.
The clearance of Rifampicin is 0.24 to 0.4 L/hr/kg.
See in details version Rifampicin also Rifampicin in bangla
Dr. Shanjida Kabir
Gynecology, Obstetrics, Infertility Specialist & Laparoscopic Surgeon