Storage MCQ

Test your knowledge with important Storage MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30 + more Storage MCQs at Bissoy

• Which of the following electrode/s are used in the silo?
  ক

  High Level Electrode

  খ

  Low Level Electrode

  গ

  High Level Electrode and Low Level Electrode

  ঘ

  Medium Level Electrode
• What is the reason for the presence of agitator in milk silo?
  ক

  Prevent Cream separation from gravity

  খ

  Prevent spoilage

  গ

  Prevent leakage

  ঘ

  Prevent off-taste
• What is the recommended temperature for the storage of Paneer?
  ক

  8℃

  খ

  9℃

  গ

  4℃

  ঘ

  5℃
• What is the recommended temperature for the storage of milk?
  ক

  8℃

  খ

  9℃

  গ

  4℃

  ঘ

  5℃
• Which of the equipment is used for chilling of milk in dairy?
  ক

  Refrigerator

  খ

  Freezer

  গ

  Dry ice

  ঘ

  Plate heat exchanger
• The _____________ level indicator measures the static pressure represented by the head of liquid in the tank.
  ক

  Pneumatic

  খ

  Magnetic

  গ

  Float

  ঘ

  Boat
• Which of the following is used for milk storage in dairy farms?
  ক

  Utensils

  খ

  Milk is not stored

  গ

  Silos

  ঘ

  Machines
• Which enzyme is tested for cream pasteurization?
  ক

  Plasmin

  খ

  Phosphatas

  গ

  Catalase

  ঘ

  Peroxidase
• Lactose has water solubility of __________
  ক

  100%

  খ

  50%

  গ

  18%

  ঘ

  25%
• Most variable constituent of milk is?
  ক

  proteins

  খ

  fat

  গ

  lactose

  ঘ

  minerals
• Fatty acids synthesized in mammary gland are?
  ক

  Higher chain fatty acids

  খ

  Unsaturated fatty acids

  গ

  Lower chain fatty acids

  ঘ

  Medium and lower chain fatty acids
• Mammary glands complete unit of milk synthesis of is called _________
  ক

  lumen

  খ

  micelles

  গ

  alveolus

  ঘ

  secretary cells
• In what from Formaldehyde- preservatives used in milk exists?
  ক

  Gas

  খ

  Liquid

  গ

  Solid

  ঘ

  Semi-Solid
• What is the application of any effective method or substance to a clean surface for the destruction of a pathogen is called?
  ক

  Pasteurization

  খ

  High Temperature Treatment

  গ

  Sanitization

  ঘ

  Cleaning