Food Preservation-1 MCQ

Test your knowledge with important Food Preservation-1 MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30+ more Food Preservation-1 MCQs on Bissoy. Bissoy App

• Statement 1: Are almonds high-fat or high-protein nuts? Statement 2: Tiny fat globules in water are called butter.
  ক

  High-fat, False

  খ

  High-fat, True

  গ

  High-protein, False

  ঘ

  High-protein, True
• Statement 1: Nuts can be classified as high-fat, high-protein and high-carbohydrate. Statement 2: Cashew nuts come under the high-carbohydrate category.
  ক

  True, False

  খ

  True, True

  গ

  False, False

  ঘ

  False, True
• Statement 1: Majority of the fish have more proteins than water. Statement 2: Whole milk has more water than fat.
  ক

  True, False

  খ

  True, True

  গ

  False, False

  ঘ

  False, True
• Cereals are a major source of carbohydrates.
  ক

  True

  খ

  False
• Cereals are the major source of food in the world.
  ক

  True

  খ

  False
• Which of the following statement with respect to food preservation is true?
  ক

  Leafy vegetables perish fast due to their high moisture content

  খ

  Cereals have the highest requirements of moisture and soil types

  গ

  Cereal can be grown with less labour and yield of food is high

  ঘ

  All of the mentioned
• Statement 1: Foods of plant origin can be used as additives for food preservation. Statement 2: Dry fruits and seeds are the most important higher plant structures used as food.
  ক

  True, False

  খ

  True, True

  গ

  False, False

  ঘ

  False, True
• Choose the true statement.
  ক

  Food storage and preservation is observed to be better/easier in parts of the world that have civilizations prevalent there

  খ

  Proteins are held in an emulsion state in a water system

  গ

  Fats are in colloidal state

  ঘ

  All of the mentioned
• Which of the following sentence is true with respect to food storage/preservation?
  ক

  Each food type has a potential storage life

  খ

  The mechanical abuse that food has received during storage/distribution does not affects its storage stability

  গ

  All of the mentioned

  ঘ

  None of the mentioned
• Which of the following is a factor that affects the storage stability of food?
  ক

  Type of raw material used

  খ

  Quality of raw material used

  গ

  Method/effectiveness of packaging

  ঘ

  All of the mentioned