Which of the following can be attributed to food preparation?
1. It is a broad topic involving all steps from obtaining raw ingredients to consuming food.
2. It is about cooking food.
3. The temperature is around 70°-85°C in poaching.
4. A sheet of newspaper is about 1,00,000 nanometres thick.

Which of the following can be attributed to food preparation?
1. It is a broad topic involving all steps from obtaining raw ingredients to consuming food.
2. It is about cooking food.
3. The temperature is around 70°-85°C in poaching.
4. A sheet of newspaper is about 1,00,000 nanometres thick. Correct Answer 1, 2 and 3

Bissoy MCQ

Related Questions

Statement : One of the problems facing the food processing industry is the irregular supply of raw material. The producers of raw material are not getting a reasonable price.

Courses of Action :
I. The government should regulate the supply of raw material to other industries also.
II. The government should announce an attractive package to ensure regular supply of raw material for food processing industry.
Arrange the following in correct sequence, the steps in conducting a 24 hours dietary recall.
1. Comparing the intakes of energy and nutrients with RDA.
2. Listing all the foods and beverages consumed in previous 24 hours.
3. Calculating the energy and nutrient content of raw foods.
4. Converting cooked food into amount of raw ingredients.
Three cats are roaming in a zoo n such a way that when cat A takes 5 steps, B takes 6 steps and C takes 7 steps.But the 6 steps of A are equal to the 7 steps of B and 8 steps of C. what is the ratio of their speeds?
Percy prepares vegetable curry (liquid) in a pressure cooker. If the raw potatoes are P, the raw tomatoes are T, the raw onions are O, and the cooked meal is M, then 2P + T + O → 3M may represent the cooking process. Sometime during the process, Manu opens the lid and checks the curry to find that the potatoes are half-cooked (take XP = 0.5). Volume of the cooker is 5L and CPo = CTo = COo = 1.5. What can you say about the composition in the cooker at the instant of time when the lid is opened, if initial temperature was 310K?
One X wrote defamatory letter against Y, a copy of which he sent to the Chairman of the Municipal Committee and other for publication in a local newspaper in which it was duly published. Y sued X and the editor, publisher and management of the newspaper for damages. Subsequently, a sum of Rs. 5,000 was paid by the newspaper by way of damages to Y and an apology was also published in the newspaper. Thereupon Y withdrew his action against the newspaper but not against X. X pleads that the release of other joint tort-feasors amounted to his release also
Convenience food system allows
1. preparation of food from raw ingredients prior to serving customers.
2. freezer storage and transportation to user point.
3. allows purchase of pre prepared food items.
4. finishing at the time ofservice e.g. soups and noodles, pizza.
Select the correct answer
Food cost increase in a restaurant can be attributed to
1. Raw material bought off season.
2. Specification not precise.
3. Kitchen being automised.
4. Maintenance of Food Standards.
5. Storage temperature not maintained.
The price of raw materials has gone up by 15%, labor cost has also increased from 25% of the cost of raw material to 30% of the cost of raw material. By how much percentage should there be reduction in the usage of raw materials so as to keep the cost same?
Directions : In each of the following questions a statement is given, followed by two conclusions. Give answer :

Statements : It has been decided by the Government to withdraw 33% of the subsidy on cooking gas from the beginning of next month. - A spokesman of the Government.

Conclusions :
I. People now no more desire or need such subsidy from Government as they can afford increased price of the cooking gas.
II. The price of the cooking gas will increase at least by 33% from the next month.
To effect a bond between two metal plates, 2.5 cm and 15 cm thick, heat is uniformly applied through the thinner plate by a radiant heat source. The bonding must be held at 320 K for a short time. When the heat source is adjusted to have a steady value of 43.5 k W/m2, a thermocouple installed on the side of the thinner plate next to source indicates a temperature of 345 K. Calculate the temperature gradient for heat conduction through thinner plate. In the diagram, the upper plate is 2.5 cm thick while the lower is 15 cm thick.