Units of normal spoilage are divided to total completed units, rather than total actual produced units to calculate

Units of normal spoilage are divided to total completed units, rather than total actual produced units to calculate Correct Answer normal spoilage rates

Units of normal spoilage are divided to total completed units, rather than total actual produced units to calculate normal spoilage rates. The normal spoilage will be calculated as the total number of spoiled units, divided by the total units produced, and multiplied by 100.
Bissoy MCQ

Related Questions

If units of normal spoilage are 150 and total good units manufactured are 1500, then normal spoilage rate would be
Normal spoilage is subtracted from total spoilage to calculate
Total transferred-out cost plus normal spoilage is divided by number of goods units produced to calculate
Pavan and Sravan are two persons. If Pavan works with his actual efficiency and Sravan twice of his actual efficiency then it takes 25 days to complete the work. But If Pavan works twice of his actual efficiency and Sravan with his normal efficiency then the work is completed in 20 days. How many days would it take if Sravan alone works with his actual efficiency (in Days)?
If beginning work in process inventory units are 2600, units started are 9000, ending work in process units are 2300 and completed good units are 8000 then total spoilage will be
Raw material purchased:
1st January, 600 units @ Rs. 12 per unit
12th January, 500 units @ Rs. 14 per unit
21st January, 300 units @ Rs. 13 per unit
Raw material issued for manufacture:
3rd January 300 units
5th January 124 units
15th January 250 units
16th January 300 units
Raw material returned to stores from manufacturing department on 14th January, 50 units. The material is issued on First-in-First out method.
The value of material remaining in store on 21st January will be:
If beginning work in process equivalent units is 2500 units, work done in current period equivalent units is 3800 units and units completed in current period are 4000, then ending work in process equivalent units will be
Statement 1: Time is an important parameter for the growth of spoilage organisms. Statement 2: Temperature is an important parameter for the growth of spoilage organisms.
Statement 1: Thermophilic flat sour spoilage generally doesn’t take place at home. Statement 2: Thermophilic flat sour spoilage has one difficulty that there is only formation of acids and no gas leaks.
Read the passage carefully and choose the best answer to each question out of the four alternatives.
In mid-2012 I completed my first massive online open course, or MOOC, the kind widely offered by Coursera, EdX, Udacity and so on in partnership with different educational institutions. It was on clinical trials and ethical practices, offered by Johns Hopkins, on Coursera. This was shortly before the MOOC sensation hit India, and when Coursera, which was founded by two Stanford professors, itself was just a few months old. The MOOC bug had bit me. The course Id completed was mainly designed for health care professionals who would be involved in actual clinical trials, not college students who had no prior knowledge of that area. I decided to enroll in the course because it was the only biology related course open at the time. However, I did see hope in that sometime in the future Id be able to get a glimpse of what classes are like in the hallowed halls of major educational institutions around the world. By early 2013, Coursera and EdX had partnered with so many educational institutions and expanded their course offerings to include everything from food and nutrition to Greek mythology to business, that I was spoilt for choice. I spent hours going through course catalogues and poring over course descriptions, almost delirious with excitement at the fact that I was actually going to be able to take classes offered by universities I had only dreamt of attending.
The course the author completed on MOOC was related to which subject?