Related Questions

Rashed can stuff advertising circulars into envelopes at the rate of 45 envelopes per minute and Reena require a minute and a half to stuff the same number of envelopes. Working together, how long will it take Rashed and Reena to stuff 300 envelopes?
A 15 minutes
B 4 minutes
C 3minutes 30 seconds
D 3minutes 20 seconds
Occurrence of 'case hardening' during drying of a high moisture solid cake __________ the drying rate.
A Increases
B Decreases
C Does not affect
D Exponentially increases
The drying time between fixed moisture contents within the 'constant rate period' is proportional to (assuming that drying occurs from all surfaces of the solid) (where, T = thickness of the solid )
A $$\sqrt {\text{T}} $$
B T
C T1.5
D T3
Moisture contained by a substance in excess of the equilibrium moisture is called the __________ moisture.
A Unbound
B Free
C Critical
D Bound
A bird under controlled diet is fed daily 300 grams of a mixture of two foods: food A and food B. Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily, how many grams of food A are there in the mixture?
A 100
B 140
C 150
D 160
A bird under controlled diet is fed daily 300 grams of a mixture of two foods; food A and food B, Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily. how many grams of food A are there in the mixture?
A 100
B 140
C 150
D 160
A solid material shows case hardening properties while drying. Which of the following should be controlled to control the drying process?
A Flow rate of inlet air
B Relative humidity of outlet air
C Humidity of inlet air
D Temperature of the solid
The critical moisture content in case of drying indicates the __________ rate period.
A Beginning of falling
B Beginning of constant
C End of falling
D None of these
Which of the following test is used for distinguishing among dry oils, semi-drying oils and non drying oils?
A Elaiden test
B Reichart-Meissl value test
C Henter value test
D Iodine value test
Advantage of continuous drying over batch drying is that the
A Drying cost per unit weight of dried product is less
B Product with more uniform moisture content is produced
C Equipment size required is smaller
D All of the above

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