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Forced circulation evaporators are useful for the concentration of viscous, salting and scale forming liquors. Which of the following is a forced circulation evaporator?

Forced circulation evaporators are useful for the concentration of viscous, salting and scale forming liquors. Which of the following is a forced circulation evaporator? Correct Answer Agitated film evaporator

Related Questions

Consider the following statement for a ball falling in a viscous fluid: a) The viscous force is directly proportional to the radius of the ball b) The viscous force is directly proportional to the velocity of the ball c) The viscous force is inversely proportional to the radius of the ball d) The viscous force is inversely proportional to the velocity of the ball Which of the above statements are correct?
A forced circulation long tube vertical evaporator as compared to the natural circulation evaporator
The type of liquor circulation system to be ' employed in evaporators (viz. natural or forced circulation) is determined mainly by the __________ of the liquid.
Are these statements about the gasketed plate-and-frame evaporators true? Statement 1: Gasketed plate-and-frame evaporators are not used for heat sensitive materials. Statement 2: These systems are operated as rising-film, falling-film evaporators.
Consider the following in case of high-energy forming processes: 1. The evacuation between die and blank in explosive forming is done by a vacuum pump. 2. The pressure waves produced in water in explosive forming deform the blank to the die shape. 3. The electrohydraulic forming makes use of discharge of large amount of electrical energy used in a capacitor bank. 4. In Petroforge, the piston is moved by combustion of fuel moving at the rate of 150-200 m/s. Which of the above are correct?
Statement 1: Scraped surface evaporators are used in the dairy industry. Statement 2: Plate evaporators can be used for viscous liquids.
Read the given statements and conclusions carefully and select which of the conclusions follow(s) from the statements. Statements: I. All liquids are fluid. II. All fluids are viscous. Conclusions: I. All viscous are liquids. II. All liquids are viscous.
What is the APGAR scale? A. Scale to measure the height of mountains B. Time Measuring Scale C. Scale to determine the physical condition of a newborn D. Longevity scale
Arrange in the correct sequence from the lowest to the highest scale of measurement.
1. Interval scale
2. Ordinal scale
3. Ratio scale
4. Nominal scale
A bar tender replaces some quantity of alcohol having 40% concentration with water and thus the concentration of alcohol changes to 30%. If the alcohol which he replaced is mixed with another sample of 260 ml alcohol having 20% concentration, then a mixture having 27% concentration of alcohol is prepared. Find the initial quantity of alcohol having 40% concentration.