Related Questions

According to thermodynamic Farenhite scale, the fundamental interval between ice point to steam point is
A 180°
B 212°
C 32°
D 273°
An ice cream parlour makes an ice cream using one of six different flavors of ice cream, one of three different flavor of syrup, and one of four different toppings. what is the total number of different ice creams that this ice cream paolour can make?
A 72
B 36
C 30
D 26
Dilute wine was used as a thermometric liquid initially to develop temperature scale. First emperical temperature scale developed was the __________ scale.
A Kelvin
B Centigrade
C Fahrenheit
D Reaumer
Reference points i.e., ice point and steam point in Reaumer temperature scale are respectively
A - 273° & 80°
B 0° & 80°
C 32° & 460°
D 32° & 80°
Point A is 10 miles West of Point B. Point b is 30 miles North of pint C. Point C is 20 miles East of Point D. What is the distance (in miles) between Point A and Point D?
A 1010
B 1020
C 2010
D 3010
Point A is 10 km west of point B. Point B is 30 km north of point C. Point C is 20 km east of point D. What is the distance between point A and D?
A 1020Km
B 1010Km
C 2010Km
D 3010Km
Point A is south of point B and point B is west point C. To which direction is point A with respect to point C ?
A South
B South West
C North east
D North West
Point A is 10 miles west of Point B. Point B is 30 miles North of Point C. Point C is 20 miles East of Point D. what is the distance between points A and D?
A 1010
B 810
C 710
D 910
First empirical temperature scale conceived is the __________ temperature scale.
A Absolute
B Reaumer
C Farenhite
D Celcius
A standard ice point temperature corresponds to the temperature of
A Water at 0°C
B Ice at 4°C
C Solid and dry ice
D Mixture of ice and water under equilibrium conditions

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