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In a mixture of three varities of oils , the ratio of their weight is 4 : 5 : 8. If 5 kg of oils of the first variety, 10 kg of the second variety and some quantity of oils of the third variety are added to the mixture, the ratio of the weights of three varieties of oils becomes as 5 : 7 : 9 in the final mixture, find the quantity of third variety of oil was ?
EP 2 grease, high-temperature grease and chain and open-gear grease are used in roll forming equipment.
Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its
Fatty oils from animal and vegetable origin are sometimes used alone but are frequently mixed with mineral oils.
Which of the following test is used for distinguishing among dry oils, semi-drying oils and non drying oils?
In the following question, two statements are given followed by two conclusions 1, 2. Read the conclusions and decide which of the conclusions logically follows from the statement. Statement: Some shampoos are conditioners. All oils are conditioners. Conclusion: All oils are shampoos Some shampoos are oils.
Three statements are given followed by three conclusions numbered I, II and III. Assuming that the information given in the statements is true, even if it appears to be different from commonly known facts, decide which of the conclusions logically follow(s) from the statements. Statements: 1. Some cheeses are butters. 2. All oils are butters. 3. No butters are liquid. Conclusions: I. No oils are liquids. II. Some butters are cheeses. III. All butters are oils.
In the question two statements are given, followed by two conclusions, I and II. You have to consider the statements to be true even if it seems to be at variance from commonly known facts. You have to decide which of the given conclusions, if any, follows from the given statements. Statement I: Some perfumes are incenses Statement II: All perfumes are oils Conclusion I: Some incenses are oils Conclusion II: No oils are incenses
Consider the following statements: i) Fatty acids should be a part of the human diet. ii) Normal diet should contain 75 gm of fat. iii) The cells of the human body can not synthesize any fatty acids. iv) Deficiency disease develops due to the absence of essential fatty acids. Which of the above statements are correct?
Which of the following statement(s) is/are CORRECT? I. Oils containing unsaturated fatty acids should be used for cooking. II Animal fats have saturated carbon chains. III. Saturated fatty acids are generally harmful for health