Yeast used in making bread is a

A Fungus
B Bacteria
C Seed
D Plant

Correct Answer: Fungus

Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. It is a fungus.
Bissoy MCQ
#General Knowledge #Biology

Related Questions

The cost of four rolls, six samuchas and three loaves of bread is Tk. 91. The cost of two rolls, three samuchas and one loaf of bread is Tk. 39. What is the cost of one loaf of bread?
A Tk. 10.50
B Tk. 11.00
C Tk. 12.00
D Tk. 13.00
When you finish making the dough for the bread , put it in the oven and ___ for 15 minutes . Choose the appropriate option for the gap .
A roast
B fry
C bake
D grill
Which of the following gases makes bread or cake rise making them soft and spongy?
A CO
B CO2
C H2
D O2
What is done to raise dough while making bread?
A Alcohol is added
B Yeast is added
C Carbon dioxide is passed
D Air is passed
The price of a loaf of bread was increased by 20%. How many loaves can be purchased now by the amount of money used to buy 300 loaves at the earlier price?
A 240
B 250
C 280
D 320
The price of a loaf of bread was increased by 20% . How many that used to buy 300 loaves/
A 240
B 250
C 280
D 320
Yeast is used in the manufacture of
A Pencillin
B Antibiotics
C Wine
D Pasteurised milk
Bread and butter ---- my favourite breakfast.
A is
B are
C were
D have been
Bread and butter ___ my favorite breakfast.
A is
B are
C were
D have been
Bread is usually made ___ wheat .
A in
B at
C from
D of

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