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Santa rosa is a popular variety of

Santa rosa is a popular variety of Correct Answer Plum

Santa rosa is a popular variety of Plum. It is a Japanese variety of medium-sized fruit with sweet and red fleshed pulp and deep red skin. It is named after its birthplace and was bred in 1906 by Luther Burbank in his Santa Rosa plant research centre.
It is complemented by a hint of tartness in the skin, which serves to balance out the sugars for a perfect blend of flavor.
This Japanese plum variety makes a stunning ornamental tree with its showy, pinkish white blossoms in the spring.

Related Questions

Shilpa weighs more than Anita but not as much as Rosa. Anita weighs more than Jeeva. Kanaga's weight is more than Shilpa but less than Rosa's weight. Whose weight is the most?
In a mixture of three varities of oils , the ratio of their weight is 4 : 5 : 8. If 5 kg of oils of the first variety, 10 kg of the second variety and some quantity of oils of the third variety are added to the mixture, the ratio of the weights of three varieties of oils becomes as 5 : 7 : 9 in the final mixture, find the quantity of third variety of oil was ?
A box contains 6 bottles of variety 1 drink, 3 bottles of variety 2 drink and 4 bottles of variety 3 drink. Three bottles of them are drawn at random, what is the probability that the three are not of the same variety.
Consider the following statements regarding Xenia and choose the correct answer:
1. If a white variety (yy) is pollinated with pollen from a yellow variety (YY), one of the male gametes (Y) will unite with the egg (y) to produce a hybrid embryo (Yy) which will act as a heterozygote for yellow endosperm in the next generation
2. The second male gamete (Y) will unite with the two polar nuclei (y, y) and produces the primary endosperm nucleus (Yyy) which is triploid
3. If a yellow endosperm variety (YY) is crossed with pollen from a white grained variety, the grains produced are white like the pollen parent
A passage is given with 5 questions following it. Read the passage carefully and choose the best answer to each question out of the four alternatives. Due to poor rainfall over the past few months, the vadu mangai season is expected to be short this year. There are two distinct varieties available in the vicinity of Coimbatore. The closest to Coimbatore, and the one that appears in the markets first, is the Thadagam variety. The second and more popular variety is the one from the Thirumoorthy Hills, near Udumalpet. Representatives from commercial pickle brands whisk these mangais away in big lots directly from the wholesalers. Only a small portion of the year's harvest trickles down to the local markets. Small vendors bring sacks full of these tiny tender mangoes to one particular street corner in Ram Nagar during the season. The corner of Rajaji Road and Sathyamurthy Road plays host to these vendors from as early as 7.00 am every day. Depending on the quantity they have, the mangais are available until around 11.00 am. If the vendors have a good day and their produce is sold quickly, they pack up and leave even as early as 9.00 am. The more popular vadu mangai mangoes are from:
A variety of wheat costing Rs. 27/kg is mixed with another variety in the ratio of 2 ∶ 3. If the mixture is sold at Rs. 24/kg making a loss of 20% then what is the cost of 2nd variety of wheat?
Anil has two varieties of rice. Cost price of 1st variety of rice is Rs. 25 per kg and he purchased 5 kg. He purchased other variety of rice at certain rate and he purchased 6 kg of rice of other variety of rice. He mixes both the rice and sold at Rs. 31 per Kg. He made no profit. At what price per Kg did he purchase the second type of rice.
Regarding the new MSP of Paddy declared by the Government in July 2018, which of the following statements are correct? 1. MSP of Paddy (Common Grade) has been increased by Rs. 200/- per quintal and of Grade A variety by Rs. 160/- per quintal. 2. MSP of Paddy (Common Grade) has been increased by Rs. 160/- per quintal and of Grade A variety by Rs. 200/- per quintal. 3. The new MSP of Paddy (Common Grade) and Grade A variety is Rs. 1750/- per quintal. 4. The new MSP of Paddy (Common Grade) is Rs. 1750/- per quintal and of Grade A is Rs. 1770/- per quintal.
A passage is given with 5 questions following it. Read the passage carefully and choose the best answer to each question out of the four alternatives. Due to poor rainfall over the past few months, the vadu mangai season is expected to be short this year. There are two distinct varieties available in the vicinity of Coimbatore. The closest to Coimbatore, and the one that appears in the markets first, is the Thadagam variety. The second and more popular variety is the one from the Thirumoorthy Hills, near Udumalpet. Representatives from commercial pickle brands whisk these mangais away in big lots directly from the wholesalers. Only a small portion of the year's harvest trickles down to the local markets. Small vendors bring sacks full of these tiny tender mangoes to one particular street corner in Ram Nagar during the season. The corner of Rajaji Road and Sathyamurthy Road plays host to these vendors from as early as 7.00 am every day. Depending on the quantity they have, the mangais are available until around 11.00 am. If the vendors have a good day and their produce is sold quickly, they pack up and leave even as early as 9.00 am. What do you think 'Thadagam' is from the passage?
A passage is given with 5 questions following it. Read the passage carefully and choose the best answer to each question out of the four alternatives. Due to poor rainfall over the past few months, the vadu mangai season is expected to be short this year. There are two distinct varieties available in the vicinity of Coimbatore. The closest to Coimbatore, and the one that appears in the markets first, is the Thadagam variety. The second and more popular variety is the one from the Thirumoorthy Hills, near Udumalpet. Representatives from commercial pickle brands whisk these mangais away in big lots directly from the wholesalers. Only a small portion of the year's harvest trickles down to the local markets. Small vendors bring sacks full of these tiny tender mangoes to one particular street corner in Ram Nagar during the season. The corner of Rajaji Road and Sathyamurthy Road plays host to these vendors from as early as 7.00 am every day. Depending on the quantity they have, the mangais are available until around 11.00 am. If the vendors have a good day and their produce is sold quickly, they pack up and leave even as early as 9.00 am. Why do local markets get only a small portion of the mango produce?