Presence of free moisture in coal during its high temperature carbonisation
A
protects the volatile products from pyrolysis (cracking) in the presence of hot coke and hot oven walls
B
reduces the coking time
C
increases the loss of fine coal dust from the ovens when charging
D
none of these
Correct Answer: protects the volatile products from pyrolysis (cracking) in the presence of hot coke and hot oven walls