Related Questions

Assertion (A) Flavour potentiators are used to enhance the flavour of the food.
Reason (R) They exert their action of flavour enhancement by adding their own distinctive flavour.
A milk vendor has 21 litres of cow milk, 42 litres of toned milk and 63 litres of double toned milk. If he wants to pack them in cans, so that each can contains same litres of milk and does not want to mix any two kinds of milk in a can, then the least number of cans required is = ?
A milk vendor has 2 cans of milk. The first contains 25% water and the rest milk. The second contains 50% water. How much milk should he mix from each of the containers so as to get 12 litres of milk such that the ratio of water to milk is 3 : 5?
Statement 1: Finer the grind, faster is the coffee prepared. Statement 2: Roasting of coffee beans gives it their aroma and flavour.
In Pulsed Electric field, since no heat is used, the aroma and flavour of food are retained.
The uptake of food components such as aroma and flavour by plastic films is known as ________
In the following passage, some of the words have been left out. Read the passage carefully and select the correct answer for the given blank out of the four alternatives.
____________________ some respects, this is unsurprising. Many of these laws do not have an _______________ political flavour. The rule against admitting _______________ evidence, for instance, is a result of simple good sense and a keen awareness of human ______________, independent of the relationship between the ruler and the ruled. The same ________________ for the laws of property and contract.
Many of these laws do not have an _______________ political flavour.
Which of the following are products and services bought by final consumers for personal consumption? These include convenience products, shopping products, specialty products, and unsought products.
From the 50 liters of milk, 5 liters of milk is taken out and after it 5 liters of water is added to the rest amount of milk. Again 5 liters of milk and water is drawn out and it was replaced by 5 liters of water. If this process is continued similarly for the third time, the amount of milk left after the third replacement:
Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.