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What is the best way to prevent botulism?

What is the best way to prevent botulism? Correct Answer Canning

Canning is used to inhibit botulism. Pressure canning is the used for low-acid foods. These low-acid foods are the most common causes of botulism. These foods comprise all vegetable, some fruits, and seafood. It requires additional preservative methods.

Related Questions

The question below consists of a set of labelled sentences. From the four options given, select the most probable sequence to form a coherent paragraph. A. Foodborne Botulism is due to the preformed toxin in food contaminated with Clostridium botulinum, the human variety caused by types A, B, E B. Botulism is of three types- foodborne, infant and wound botulism. C. The source is usually various preserved foods- meat, fish, etc which exhibit signs of spoilage due to which often the storage cans may be inflated and may display bubbles on opening. D. Clostridium botulinum is non-invasive and its pathogenicity is due to the action of preformed toxin, the manifestations of which are collectively called botulism.
Consider the following statements with respect to Avian botulism: 1. Avian botulism is a serious neuromuscular illness of birds. 2. It is caused by a toxin that is produced by the bacterium Clostridium botulinum.  3. No case of Avian botulism is ever reported in India. Which of the statements given above are correct?
What is the bacterium that causes botulism (Clostridium botulism)?
Statement 1: Botulism is more dangerous than Staphylococcus. Statement 2: Botulism is encountered by humans only if they’ve eaten the toxin. The organism in itself is no harm. Staphylococcus needs air and grows on warm food only.
Principle: If an injury is the result of a reasonably foreseeable cause, the person/authority responsible is liable for damages because he has a duty to take reasonable measures to prevent it.
Facts: Janet, a housewife standing at her balcony, was struck on the head by a ball that flew out of a cricket field across her home. Janet sues the District Cricket Association (DCA), the owner of the cricket field for public nuisance and negligence on the ground that the field did not have a fence high enough to prevent such occurrence. District Cricket Association (DCA) claims that only about 10 balls had escaped the field in the previous 10 years and it was therefore an unforeseeable risk. Is there a duty on the part of the District Cricket Association (DCA) to prevent the risk? Is the District Cricket Association (DCA) liable to compensate Janet?
A type of food poisoning called botulism is caused by a bacterium due to a toxin produced by it. This toxin is extensively used
Botulism is caused by:
Recently, thousands of birds were killed in the shoreline of which one of the following lakes of India by the infection of avian botulism, a deadly neuro-muscular illness?
Patients with botulism are treated with monovalent antitoxin.
Which of the following are the targets of bacterial toxins botulism and tetanus?