_______ is used to freeze food at a tremendously fast rate.

_______ is used to freeze food at a tremendously fast rate. Correct Answer Cryogenic freezers

Cryogenic freezing is used to freeze food at a tremendously fast rate. The food is moved through a spray of liquid nitrogen. It can also be directly immersed in liquid nitrogen. The liquid nitrogen boils at a temperature of −196 °C around the food and thus extracts a huge amount of heat at faster pace.

Related Questions

In cold season when lakes freeze, only the top water freezes. Below this layer the water does not freeze, and the aquatic life survives. This happens because of: