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Dry ice is the solid form of _____________

Dry ice is the solid form of _____________ Correct Answer carbon dioxide

Dry ice is the solid form of carbon dioxide. It is widely used as cooling agent. The advantages of using dry ice are that it has lower temperature compared to water ice and it does not leave any residue.

Related Questions

Consider the following statements
1. Dry ice is the solid form of CO2.
2. Dry ice is used primarily as a cooling agent.
3. Water ice is colder than dry ice.
Which of the statement(s) given above is/are correct?
200 kg of solids (on dry basis) is subjected to a drying process for a period of 5000 seconds. The drying occurs in the constant rate period with the drying rate as, Nc = 0.5 × 10-3 kg/m2.s. The initial moisture content of the solid is 0.2 kg moisture/kg dry solid. The interfacial area available for drying is 4 m2/1000 kg of dry solid. The moisture content at the end of the drying period is (in kg moisture/kg dry solid)
Two friends A and B are competing for the number of ice creams they eat. A initially ate some ice cream which were 8 more than B. B then ate 11 more ice creams and the ratio of ice creams A and B ate was 3 : 4. How many ice creams should A now eat to beat B by one extra ice cream?
The total price of 12 ice-candies and 15 ice-cones is Rs. 690 and the total price of 20 ice - cones and 7 ice - candies is Rs. 740. By what percentage the price of an ice-cone is more than the price of an ice - candy?
At an Ice cream parlour, six ice creams are arranged in a circular order on the table. Butterscotch is opposite to Kulfi, there is only one ice cream between Chocolate flavor and Strawberry flavor ice cream. Vanilla is to the immediate right of Kulfi. Mango flavor is also one of the ice creams. Which ice cream is placed opposite to Vanilla?
In a laboratory test run, the rate of drying was found to be 0.5 × 10-3 kg/m2.s, when the moisture content reduced from 0.4 to 0.1 on dry basis. The critical moisture content of the material is 0.08 on a dry basis. A tray dryer is used to dry 100 kg (dry basis) of the same material under identical conditions. The surface area of the material is 0.04 m2/kg of dry solid. The time required (in seconds) to reduce the moisture content of the solids from 0.3 to 0.2 (dry basis) is
“What is the different between height and radius of solid cylinder?” Which of the following option is sufficient alone to find the answer? A) A solid cylinder is made by melting a solid sphere. The radius of cylinder is 3 times the radius of a circle whose area is 154 sq.m. Height of cylinder is equal to the height of cone whose volume is 2772 cubic meters. B) Area of a rectangle whose longer side is ¾ times the radius of a solid cylinder, is 168 sq.m and, Volume of solid cylinder is 2772 cubic meters and its height is 18 m. C) A metallic cone of radius 15m and height 35m is melted into the solid cylinder of radius equal to the radius of a circle whose area is equal to the area of rectangle whose sides are in the ratio 4 : 3 respectively. D) The curved surface area of the solid cylinder is 3 time the surface area of a sphere of radius 7m and height of cylinder is equal to the height of a metallic cone whose curved surface area is 308 sq.m. 
What is dry ice? A. Dried Ice B. Frozen snow in the desert C. Solid form of carbon dioxide D. Solid form of hydrogen peroxide
An ice cream parlour makes an ice cream using one of six different flavors of ice cream, one of three different flavor of syrup, and one of four different toppings. what is the total number of different ice creams that this ice cream paolour can make?
Consider the number of different flavoured ice-cream sold by the man in a day is shown below in the tally table. Flavour of ice-cream Number of ice-cream sold Vanilla |||| |||| |||| |||| || Chocolate |||| |||| |||| | Strawberry |||| Coffee |||| |||| |||| |||| Neopolitan |||| What is the ratio of the number of the Vanilla flavoured ice-cream to the coffee flavoured ice-cream sold by the man in a day?