The microbiological standard for Grade A raw from a single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers.

The microbiological standard for Grade A raw from a single procedure is _________ bacteria per millimeter of milk prior to co-mingling with milk from other producers. Correct Answer 100,000

Certain microbiological standards are set for Grade A milk. For Grade, A milk is 100,000 bacteria per millimeter of milk prior to mixing that milk with a milk of other producers.
Bissoy MCQ

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The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________